Private chef in Oslo

The restaurant experience in your own home. Seasonal ingredients, tailor-made menus, dinners for 2 to 20 guests – in Oslo and surroundings.

Send a request

My creations

A selection of dishes from past dinners.

Salmon Gravlax in Beetroot Cured, cucumber, beetroot chips, citrus & passion fruit

Salmon Gravlax in Beetroot Cured, cucumber, beetroot chips, citrus & passion fruit

Starter

Duck breast, mashed potatoes, and glazed carrot

Duck breast, mashed potatoes, and glazed carrot

Main

Chocolate Fondant & Crème Anglaise

Chocolate Fondant & Crème Anglaise

dessert

How it works

1. We talk

You tell me the occasion, number of guests and allergies.

2. I design the menu

A proposal based on the best seasonal ingredients.

3. I come to you

I shop, cook, serve and clean up afterwards.

Request / booking

Fill in the form and I will reply within 24 hours.